With the market launch of the new high-performance PVLH 251 AL system, Handtmann offers medium-scale and industrial sausage producers another automated production process for the portioning, linking and hanging of cooked and dry sausages in peel-off and collagen casing. Vegan/vegetarian products and meat substitute products can also be produced automatically in shirred plant-based casing. The production of sausage products from the pet food segment is also possible.